Raw Bar
Caviar Service
ROYAL OSSETRA Imperia 30g Served with Blinis, Labneh, Onions, Chives, Scrambled Egg
Seafood Tower
Oyster | Poached Lobster | Shrimp | Tuna Tartare | Scallop Ceviche
Tuna Tartare
Tuna | Herbs | Avocado | Za’atar | Tahini & Sherry Vinegar
Scallop Ceviche
Caramelized Orange | Pomegranate Molasses Dressing | Za’atar
Wagyu Carpaccio
Wagyu Beef | Pine nuts | Black Truffle | Balsamic Reduction
Yellowtail
Capers | Fresh Herbs | Long hot | EVOO
The Garden
Classic Tabbouleh
Chopped Parsley | Pepper | Onion | Tomatoes | EVOO
Fattoush Smash
Romaine | Tomato | Cucumber | Fig | Candied Pecans | Sumac Dressing
The Beets
Roasted Beets | Ricotta | Champagne Vinaigrette
The Greek Salad
Sweet Peppers | Kalamata olives | Feta | Lemon Dressing
Skewers
Venison Shish Kebab
Ground Venison | Truffle Oil | Saffron | Sumac
Harrisa Chicken Kebab
Chicken infused with Harissa Blend | Roasted Red pepper | Arugula & Onion Salad
Wagyu Shish Taouk
Shallots Wine Reduction | Tzatziki | Sumac
Grilled Octopus
Yellow Split Pea Puree Fava | Capers | Smoked Paprika
Lamb Shish Kebab
Hand Pressed Minced Lamb | Garlic Butter | Mint Tahini
Dukka Crusted Prawns
Jumbo Prawns marinated with Dukka Spice Blend | Harissa Yogurt | Sesame Seeds
Oyster Mushrooms
Grilled Oyster Mushrooms | Cumin | Red Shatta | Tahini
Kastaleta
Grilled Lamb Chop | Smoked Labneh | Harissa Chili
Hummus
Classic Hummus
Whipped Chickpeas | Tahini | Black Garlic | Lemon
Dajaj Hummus
Sumac Marinated Roasted Chicken | Pine nuts | Smoked Paprika | Olive Oil
Lamb Ragu Hummus
Spicy Lamb infused with Levanite Aromatics | Pomegranate
Mezze
Mezze Sampler
Hummus | Batata Harra | Baba Ghanoush | Labneh | Falafel | Pickled Vegetable
Fire Roasted Aubergine
Roasted Eggplant | Greek Yogurt | Pine Nuts | Fried Garlic
Quwarmah Pide
Baked Flatbread topped with Curried Chicken | Cheese | Onions
Falafel
Chickpea Croquettes | Pickled Vegetable | Tahini
Halloumi
Arugula & Pomegranate | Red Shatta | Balsamic Glaze
Spicy Muhammara
Roasted Red Peppers & Walnut Dip | Harissa | Pomegranate Molasses
Steak
Tomahawk 40oz
Pick one sauce – Tahini Chimichurri | Pomegranate Molasses Reduction | Harissa Yogurt
Australian Wagyu Strip
Pick one sauce – Tahini Chimichurri | Pomegranate Molasses Reduction | Harissa Yogurt
Filet Mignon
Pick one sauce – Tahini Chimichurri | Pomegranate Molasses Reduction | Harissa Yogurt
Entree
Baharat Braised Short Rib
Bone-In Short Rib | Baharat infused Sauce | Herb Salad
Kabsa Chicken Tagine
Half Chicken infused with Aromatic Spices | Toasted Nuts | Basmati Rice with Raisins
Kharouf Lamb Shank
Slow cooked Roasted Lamb Shank | Baharat | Yogurt Tahini | Pomegranate Salsa | Pilaf
Branzino
Chagrilled Whole Branzino | Fresh Herbs Butter | Pearl Onion
Caramelized Cabbage
Caraway Chili Crisp | Cumin | Tahini
Spicy Lobster Linguine
Homemade Linguine cooked with Tomato Bisque Sauce | Za’atar | Lemon Zest | Basil
Sides
Manakeesh Za'atar Pita
Fluffy Pita
Lamb Arayes
Grilled Asparagus
Truffle Fries
Cauliflower Tiganites
Dessert
Pistachio Tiramisu
Italian Lady Finger | Mascarpone Cheese | Roasted Pistachio
Sticky Toffee Pudding
Date Compote | Caramel | Vanila Ice Cream
Lotus Biscoff
Cream cheese | Lotus Cookie
Caramel Flan
Condensed Milk | Caramel
Mango Baklava
Filo Pastry | Cream & Mango Compote
Kunafa
Layered Sweet Cream Cheese | Rose Syrup
Every Sunday from 10:30 AM to 2 PM
Brunch Mezze
Yogurt and Za’atar Granola Parfait
Labneh | Granola | Honey | Pomegranate
Burrata Di Puglia
Tomato Salad | Stracciatella
Beet Hummus
Goat cheese | Whipped Chickpeas | Crispy Pita
Spanakopita
Crispy Phyllo | Feta | Golden Raisins | Sesame Seeds
Dates French Toast
Caramelized Sicilian | Pistachio Ice cream
Tomato Ricotta Rigatoni
Spicy Arrabbiata | Basil Pesto
Eggs
Avocado Aegean Toast
Poached Eggs | Sourdough | Arugula | Shaved Parmesan
Shakshuka
Poached Eggs | Chickpeas | Cumin | Feta | Pita
Cilbir
Poached or Scrambled Eggs | Spicy Lamb | Served Over Garlic Yogurt
Greek Omelet
Crumbled Feta | Mojo Verde | Pita
Flatbread
Chicken Man’oushe
Harissa Labneh | Roasted Chicken | Feta | Pine Nuts
Muhammara Man’oushe
Burrata | Arugula | Onions
Lamb Adana
Green Harissa | Lamb Kefta | Basil
Sandwiches
Signature Burger
Lamb | Garlic Aioli | Fries
Falafel Sandwich
Falafel | Sumac Parsley Onion | Baked Tomato
Beef Shawarma Sandwich
Roasted Beef | Sumac Parsley Onion | Baked Tomato
Desserts
Pistachio Baklava Croitart
Walnut | Pistachio
Strawberry & Vanilla Crème Fraiche
Strawberry | Mascarpone | White Chocolate
Coming Soon
5-Course Dinner | June 11th | Reception at 6PM | Dinner 6:30 PM
Course 1
BURRATA DI PUGLIA
Tomato Salad | Frozen Stracciatella
2024 Blackbird "Dissonance" Sauvignon Blanc
Course 2
OCTOPUS
Piquillo Mojo Rojo, Smoked Harissa, Chermoula Sauce
2025 Blackbird "Arriviste" Rose
Course 3
LAMB LOIN
Spicy Muhammara | Harissa Honey | Sumac
2022 Pott "Lagier-Meredith Vineyard" Syrah
Course 4
AEGEAN CHICKEN
Kalamata Olives | Apricot | Saffron Semolina
2022 Pott Cabernet Sauvignon
Course 5
PISTACHIO BAKLAVA CROITART
Layered Phyllo Tart | Walnut | Pistachio
2022 Blackbird "Arise" Red Blend
Chef Abhishek Patil joins Chef Adam Pawlak of Egg & Flour to curate a 5-Course Dinner | July 22nd | $150 per person
Amuse – Bouche
TART
Fattoush | Caviar
Course 1
YELLOW TAIL
Harissa Oil | Pistachio Pesto | Micro Flower
Course 2
Venison Shish Kebab
Mediterranean Salad | Red Shatta
Course 3
STUFFED PASTA
Lamb Ragu | Lamb Demi | Tzatziki | Pomegranate
Course 4
FLORENTINE NEW YORK STRIP
Hummus | Basil Verde | Pomegranate Molasses | Tahini Chimichurri | Vegetable
Dessert
DESSERT PLATE
Pistachio Tiramisu | Sticky Toffee Pudding