Skip to main content
  • Aya logo top - Homepage
    Aya logo scroll - Homepage
  • Menu
    • Food
    • Drinks
  • Reserve
  • Private Dining
  • Gift Cards
  • Careers
  • About Us
  • Facebook page
  • Instagram page
Aya logo top - Homepage Aya logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Menu
    • Food
    • Drinks
  • Reserve
  • Private Dining
  • Gift Cards
  • Careers
  • About Us
  • Dinner
  • Lunch
  • Brunch
  • Cocktail Hour

‎Raw Bar

Caviar Service

ROYAL OSSETRA Imperia 30g Served with Blinis, Labneh, Onions, Chives, Scrambled Egg

‎Seafood Tower

Oyster | Poached Lobster | Shrimp | Tuna Tartare | Scallop Ceviche

Tuna Tartare

Tuna | Herbs | Avocado | Za’atar | Tahini & Sherry Vinegar

Scallop Ceviche

Caramelized Orange | Pomegranate Molasses Dressing | Za’atar

Wagyu Carpaccio

Wagyu Beef | Pine nuts | Black Truffle | Balsamic Reduction

Yellowtail

Capers | Fresh Herbs | Long hot | EVOO

The Garden

Classic Tabbouleh

Chopped Parsley | Pepper | Onion | Tomatoes | EVOO

Fattoush Smash

Romaine | Tomato | Cucumber | Fig | Candied Pecans | Sumac Dressing

The Beets

Roasted Beets | Ricotta | Champagne Vinaigrette

The Greek Salad

Sweet Peppers | Kalamata olives | Feta | Lemon Dressing

Skewers

Venison Shish Kebab

Ground Venison | Truffle Oil | Saffron | Sumac

Harrisa Chicken Kebab

Chicken infused with Harissa Blend | Roasted Red pepper | Arugula & Onion Salad

Wagyu Shish Taouk

Shallots Wine Reduction | Tzatziki | Sumac

Grilled Octopus

Yellow Split Pea Puree Fava | Capers | Smoked Paprika

Lamb Shish Kebab

Hand Pressed Minced Lamb | Garlic Butter | Mint Tahini

Dukka Crusted Prawns

Jumbo Prawns marinated with Dukka Spice Blend | Harissa Yogurt | Sesame Seeds

Oyster Mushrooms

Grilled Oyster Mushrooms | Cumin | Red Shatta | Tahini

Kastaleta

Grilled Lamb Chop | Smoked Labneh | Harissa Chili

Hummus

Classic Hummus

Whipped Chickpeas | Tahini | Black Garlic | Lemon

Dajaj Hummus

Sumac Marinated Roasted Chicken | Pine nuts | Smoked Paprika | Olive Oil

Lamb Ragu Hummus

Spicy Lamb infused with Levanite Aromatics | Pomegranate

Mezze

Mezze Sampler

Hummus | Batata Harra | Baba Ghanoush | Labneh | Falafel | Pickled Vegetable

Fire Roasted Aubergine

Roasted Eggplant | Greek Yogurt | Pine Nuts | Fried Garlic

Quwarmah Pide

Baked Flatbread topped with Curried Chicken | Cheese | Onions

Falafel

Chickpea Croquettes | Pickled Vegetable | Tahini

Halloumi

Arugula & Pomegranate | Red Shatta | Balsamic Glaze

Spicy Muhammara

Roasted Red Peppers & Walnut Dip | Harissa | Pomegranate Molasses

Steak

Tomahawk 40oz

Pick one sauce – Tahini Chimichurri | Pomegranate Molasses Reduction | Harissa Yogurt

Australian Wagyu Strip

Pick one sauce – Tahini Chimichurri | Pomegranate Molasses Reduction | Harissa Yogurt

Filet Mignon

Pick one sauce – Tahini Chimichurri | Pomegranate Molasses Reduction | Harissa Yogurt

Entree

Baharat Braised Short Rib

Bone-In Short Rib | Baharat infused Sauce | Herb Salad

Kabsa Chicken Tagine

Half Chicken infused with Aromatic Spices | Toasted Nuts | Basmati Rice with Raisins

Kharouf Lamb Shank

Slow cooked Roasted Lamb Shank | Baharat | Yogurt Tahini | Pomegranate Salsa | Pilaf

Branzino

Chagrilled Whole Branzino | Fresh Herbs Butter | Pearl Onion

Caramelized Cabbage

Caraway Chili Crisp | Cumin | Tahini

Spicy Lobster Linguine

Homemade Linguine cooked with Tomato Bisque Sauce | Za’atar | Lemon Zest | Basil

Sides

Manakeesh Za'atar Pita

Fluffy Pita

Lamb Arayes

Grilled Asparagus

Truffle Fries

Cauliflower Tiganites

Dessert

Pistachio Tiramisu

Italian Lady Finger | Mascarpone Cheese | Roasted Pistachio

Sticky Toffee Pudding

Date Compote | Caramel | Vanila Ice Cream

Lotus Biscoff

Cream cheese | Lotus Cookie

Caramel Flan

Condensed Milk | Caramel

Mango Baklava

Filo Pastry | Cream & Mango Compote

Kunafa

Layered Sweet Cream Cheese | Rose Syrup

Coming Soon

‎

‎

Coming Soon

‎

‎

Coming Soon

‎ ‎

‎‎

  • Menu
  • Reserve
  • Parties